Mable's Potato Cookies

Mable's Potato Cookies

15

"An easy rolled, refrigerator, no bake cookie!"

Ingredients

{{adjustedServings}} servings 296 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Boil unpeeled potato until soft. Let cool slightly then peel and mash.
  2. Stir in confectioners' sugar into the mashed potato and mix until stiff. On a piece of waxed paper or plastic wrap roll out potato mixture into 1/4 inch thick rectangle. Spread peanut butter over entire area (adjust thickness to suit taste). Roll up jellyroll-fashion wrap with plastic wrap and refrigerate for few hours. Cut into slices to serve.
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  1. 15 Ratings

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If you are just starting out for the first time on making there cookies(potato candy). Use a small potato, size of golf ball. You will use a little over half a bag of powdered sugar. More if mix...

I haven't tried this particular recipe, but potatoe candies are a classic at home and we do it without fiexed quantities, because it all depends on the size of the potatoe. Therefore, one shoul...

i don't know if i did something wrong or what but this recipe did not work at all for me. the mixture was runny. is there a missing ingredient?