“An easy rolled, refrigerator, no bake cookie!” - by Melissa
Ingredients
Adjust Servings
Original recipe yields 1 dozen plus
Directions
- Boil unpeeled potato until soft. Let cool slightly then peel and mash.
- Stir in confectioners' sugar into the mashed potato and mix until stiff. On a piece of waxed paper or plastic wrap roll out potato mixture into 1/4 inch thick rectangle. Spread peanut butter over entire area (adjust thickness to suit taste). Roll up jellyroll-fashion wrap with plastic wrap and refrigerate for few hours. Cut into slices to serve.
Nutrition
Amount Per Serving (12 total)
- Calories
- 296 cal
- 15%
- Fat
- 10.9 g
- 17%
- Carbs
- 47.1 g
- 15%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"If you are just starting out for the first time on making there cookies(potato candy). Use a small potato, size of golf ball. You will use a little over half a bag of powdered sugar. More if mixture i..." See mores still to wet when you try and remove it from the bowl. You will need to use powdered sugar to kneed the mixture like bread dough. When no longer tackey, put powdered sugar on rolling pin and roll out. Follow recipe. Place wax paper between each layer of cookies(candy)to keep from sticking together in air tight containe. Hope this advice helps. :)"
Twen
"I haven't tried this particular recipe, but potatoe candies are a classic at home and we do it without fiexed quantities, because it all depends on the size of the potatoe. Therefore, one should try ..." See moreto get the smallest potatoe possible and add sugar until it forms a dough. You can always cook another potatoe if you find you don't have enough candies in the end (there are never enough...)"
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