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Honey Nutters

Honey Nutters

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Johnna Corley

This is a no bake cookie/candy. It is a recipe that has been passed down in my family for three generations. This is a healthy snack for people of all ages.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Crush the graham crackers between two pieces of wax paper with a rolling pin or in a food processor.
  2. Combine graham cracker crumbs, peanut butter, honey and powdered milk in a large mixing bowl. Mix well.
  3. Make small balls with mixture and place on wax paper. Roll balls in shredded coconut.
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Reviews

Way2manyRecipes2try
40
9/6/2003

Yum! These are addictive! They end up looking like coconut donut holes. Not wanting to dirty another bowl, I tried mixing it all in the food processor... I don't recommend it! IT was too thick and made even the 14-cup monster food processor struggle. I finished up stirring by hand. I used low fat graham crackers and reduced fat peanut butter. They work out to be 1 point each for anyone on Weight Watchers! I wasn't sure if 16 graham crackers meant 16 sections or 16 whole ones. I used 16 sections, whic was equivalent to a half cup of crumbs.

BARBRA LAIRD
37
5/27/2003

I made this recipe with my five year old son. We rolled them in chocolate graham crackers instead of coconut. Easy and delicious!

Beach Brat
28
12/5/2012

I made this a second time and realized my mistake (even though I loved the recipe the 1st time I made them!). The recipe calls for 16 graham crackers. That's 16 squares (or 8 whole graham crackers). In my 1st attempt, I used 16 whole graham crackers (double the amount). Although I enjoyed the recipe, I couldn't get the coconut to stick. No problem getting the coconut to stick this time around, although I rolled half of them in coconut and half in granulated sugar to give my family some options. Oh - make these small (think bite size). Easy and YUMMY!