Honey Nutters

Honey Nutters

17 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    20 m
Johnna Corley
Recipe by  Johnna Corley

“This is a no bake cookie/candy. It is a recipe that has been passed down in my family for three generations. This is a healthy snack for people of all ages.”

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Adjust Servings

Original recipe yields 4 dozen


  1. Crush the graham crackers between two pieces of wax paper with a rolling pin or in a food processor.
  2. Combine graham cracker crumbs, peanut butter, honey and powdered milk in a large mixing bowl. Mix well.
  3. Make small balls with mixture and place on wax paper. Roll balls in shredded coconut.

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Reviews (17)

Rate This Recipe


I made this recipe with my five year old son. We rolled them in chocolate graham crackers instead of coconut. Easy and delicious!



Yum! These are addictive! They end up looking like coconut donut holes. Not wanting to dirty another bowl, I tried mixing it all in the food processor... I don't recommend it! IT was too thick and made even the 14-cup monster food processor struggle. I finished up stirring by hand. I used low fat graham crackers and reduced fat peanut butter. They work out to be 1 point each for anyone on Weight Watchers! I wasn't sure if 16 graham crackers meant 16 sections or 16 whole ones. I used 16 sections, whic was equivalent to a half cup of crumbs.



Yummy! These are delicious, easy, no-bake cookies! And they're fairly healthy, too. Great way to use up graham crackers and peanut butter. I couldn't get the coconut to stick to them, though, so I left them without. Still very tasty!

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Amount Per Serving (24 total)

  • Calories
  • 166 cal
  • 8%
  • Fat
  • 8.8 g
  • 14%
  • Carbs
  • 19.5 g
  • 6%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 124 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Peanut Butter and Honey No-Bake Cookies


next recipe:

Honey Oatmeal Cookies