Honeybee Cookies

Honeybee Cookies

67

"This is sweet and yummy. Here are some variations you might try: Honey Bran Cookies: Stir 1 cup of shredded of bran cereal into batter. Honey Cinnamon Cookies: Mix 2 tablespoons of sugar and 1/2 teaspoon of cinnamon; sprinkle on cookies immediately after removing from oven. Honey Coconut Cookies: Stir 1 cup of shredded coconut into the batter."

Ingredients

servings 70 cals
Serving size has been adjusted!

Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 70 kcal
  • 3%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  2. In a medium bowl, beat the butter, brown sugar, hone and egg on medium speed, scraping bowl constantly, until smooth.
  3. Stir in the flour, baking soda, salt and cinnamon. Mix until just combined.
  4. Drop dough by teaspoonfuls onto an ungreased or parchment lined baking sheet. Bake until set and light brown around edges (surfaces of cookies will appear shiny), 7 to 9 minutes. Let stand 3 to 5 minutes before removing cookies to a wire rack to cool.

Reviews

67
  1. 76 Ratings

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Most helpful

For those who thought the cookies were too thin, you didn't follow the recipe! These cookies are basic, but oh so delicious. No changes to the recipe are necessary. Like any cookie, if you ...

Most helpful critical

My dad and brother really liked these cookies. Personally, I didn't like them that much. The cookies turn out really flat and have a feeling of being undercooked (but my dad really likes that). ...

For those who thought the cookies were too thin, you didn't follow the recipe! These cookies are basic, but oh so delicious. No changes to the recipe are necessary. Like any cookie, if you ...

The children were taking and eating them by the handfuls, and the adults were standing by the trays eating them. They were a big hit!

The only reason this got four stars is that it spread wayyy too much. I would suggest to spread the batter in a 9"x13"x2" (height) pan, and then cut them up and serve them as bars. It tastes j...

If your having trouble with cookies being to flat put them in the fridge before cooking

This recipe was great! I tried it as is first and liked it a lot. I made a second batch with a bit of chocolate syrup added and it was even better!

Really nice cookies, very easy to make and perfect for when you dont have many ingredients on hand! I poped my dough in the fridge for about 10 min while the oven preheated and they were perfec...

I followed the recipie exactly how it was writen. The cookies came out wonderful! I do recomend to mix cinnimon and sugar and sprinkle it on top of the cookies RIGHT when they come out of the ov...

These cookies are soft and chewy, but almost taste like a ginger snap. They are simply wonderful. Easy to make and easy to bake. The batch isn't huge, which is good for our waistlines,but double...

My dad and brother really liked these cookies. Personally, I didn't like them that much. The cookies turn out really flat and have a feeling of being undercooked (but my dad really likes that). ...