Honeybee Cookies

Honeybee Cookies

63 Reviews 6 Pics
Krystel
Recipe by  Krystel

“This is sweet and yummy. Here are some variations you might try: Honey Bran Cookies: Stir 1 cup of shredded of bran cereal into batter. Honey Cinnamon Cookies: Mix 2 tablespoons of sugar and 1/2 teaspoon of cinnamon; sprinkle on cookies immediately after removing from oven. Honey Coconut Cookies: Stir 1 cup of shredded coconut into the batter.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  2. In a medium bowl, beat the butter, brown sugar, hone and egg on medium speed, scraping bowl constantly, until smooth.
  3. Stir in the flour, baking soda, salt and cinnamon. Mix until just combined.
  4. Drop dough by teaspoonfuls onto an ungreased or parchment lined baking sheet. Bake until set and light brown around edges (surfaces of cookies will appear shiny), 7 to 9 minutes. Let stand 3 to 5 minutes before removing cookies to a wire rack to cool.

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Reviews (63)

Rate This Recipe
lovetocook
22

lovetocook

For those who thought the cookies were too thin, you didn't follow the recipe! These cookies are basic, but oh so delicious. No changes to the recipe are necessary. Like any cookie, if you over mix in the flour, or let the butter get too soft, they will flatten out. Mine were picture perfect, and tasted so sweet with a tad of the honey cinnamon taste. I try not to eat sweets, but gobbled up six before I had a chance to pack them up. Yummy!!!!

SOCCERJUDY
14

SOCCERJUDY

The children were taking and eating them by the handfuls, and the adults were standing by the trays eating them. They were a big hit!

mleighs09
13

mleighs09

The only reason this got four stars is that it spread wayyy too much. I would suggest to spread the batter in a 9"x13"x2" (height) pan, and then cut them up and serve them as bars. It tastes just as good, but you prevent the cookies from spreading out all over the place!

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 70 cal
  • 3%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 10.9 g
  • 4%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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