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Kletskopjes

Kletskopjes

Debbie

Debbie

Dutch gingersnaps

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix together butter, flour, brown sugar, almonds and salt. Form the dough into marble-size balls. Place each ball on an ungreased cookie sheet 1-1/2 inches apart.
  3. Bake cookies for 15 minutes.
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Reviews

HIPGRAM35
6

HIPGRAM35

11/13/2007

I was served a very crisp flavorful, flat cookie they said was an almond cookie at a resturant so I came home and decided to find a recipe for them. I found this and felt that this was the cookie I had. However, the reviews were not good so I looked elsewhere for the recipe and found it listed many places.The ingredients were the same but,all the other sites said to bake it for 5 minutes not 15 so I decided to try it. I am sure this is the cookie I had at the resturant so I made them and baked them for 5 minutes. The flavor was the same but mine were not crispy so I will try them again (make only half the recipe)and probably bake them for 7 minutes. I would suggest anyone making them to be sure and use parchment paper on your cookie sheet as I think it would be a mess to clean up without the parchment paper.

Jen VB
6

Jen VB

1/3/2007

Each attempt spread out and burned very quickly at 400.

Katrinia
0

Katrinia

5/18/2009

The cookies spread out and was sticky once it gets hard I crushed it up in little bits and put atop ice cream

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