Kletskopjes

Kletskopjes

4 Reviews 1 Pic
Debbie
Recipe by  Debbie

“Dutch gingersnaps”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix together butter, flour, brown sugar, almonds and salt. Form the dough into marble-size balls. Place each ball on an ungreased cookie sheet 1-1/2 inches apart.
  3. Bake cookies for 15 minutes.

Share It

Reviews (4)

Rate This Recipe
HIPGRAM35
6

HIPGRAM35

I was served a very crisp flavorful, flat cookie they said was an almond cookie at a resturant so I came home and decided to find a recipe for them. I found this and felt that this was the cookie I had. However, the reviews were not good so I looked elsewhere for the recipe and found it listed many places.The ingredients were the same but,all the other sites said to bake it for 5 minutes not 15 so I decided to try it. I am sure this is the cookie I had at the resturant so I made them and baked them for 5 minutes. The flavor was the same but mine were not crispy so I will try them again (make only half the recipe)and probably bake them for 7 minutes. I would suggest anyone making them to be sure and use parchment paper on your cookie sheet as I think it would be a mess to clean up without the parchment paper.

Jen VB
6

Jen VB

Each attempt spread out and burned very quickly at 400.

Katrinia
0

Katrinia

The cookies spread out and was sticky once it gets hard I crushed it up in little bits and put atop ice cream

More Reviews

Similar Recipes

Banket
(41)

Banket

Dutch Almond Boterkoek
(31)

Dutch Almond Boterkoek

Belgian Christmas Cookies
(19)

Belgian Christmas Cookies

Dutch Letter Cookies
(19)

Dutch Letter Cookies

Cashew Snaps
(11)

Cashew Snaps

Stroopwaffels I
(11)

Stroopwaffels I

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 233 cal
  • 12%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 35.7 g
  • 12%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Banket

>

next recipe:

Belgian Christmas Cookies