Doggie Biscuits I

Doggie Biscuits I

Dani 0

"These are our dog's favorite treats! If your dog has a corn allergy, you can substitute additional flour or oats for the cornmeal. Bone appetit!"

Ingredients 1 h 15 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 36 servings


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  1. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  2. Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
  3. On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
  4. Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.
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Reviews 88

  1. 97 Ratings


If you cut the amount of water down to 1/2 cup, this is a five-star recipe, according to my Merry! She really loves these biscuits, and I feel good knowing what goes into them. I just made my second batch, and used beef broth instead of water and added a little crushed garlic for flea control. Will experiment with using bacon grease for part or all of the oil next time. i also agree that the 2 Tablespoons of vanilla may be excessive, i cut that to 2 teaspoons. This does make a lot, and since Merry is a small dog, I cut the recipe in half. Still made 75 small biscuits.


After reading all the other reviews, I used 1/4 c veg oil and 1/4 c bacon fat in place of canola oil. I also added 3 Tbls of honey, cooked them on non stick cookie sheets which eliminted greasing the pans and also found if you cooked them at 350 degrees for 12-15 min. They came out great. Our fussy dogs loved them!


This was a waste of a good afternoon! What a mushy mess! There is way too much liquid called for in this recipe. After reading the other reviews that used only 1/2 c. water instead of 1-1/2 cups, I'm willing to give them another try. After so many failed attempts with recipes from this site, you'd think I'd know better and read the reviews first!