Original recipe yields 24 servings
Based on a 2,000 calorie diet
This recipe was lacking extra flour. The cookies came out flat. I suggest adding another 1/2 cup flour to mixture.
These are delicious. They are not fat, puffy cookies, but they don't claim to be. They are pleasantly chewy with slightly crisp edges. I'll make these again for a rich, chocolatey treat!
These are great! Since I decided to make them around midnight, I had to make a few minor changes due to lack of ingredients. I only had 1/2 cup of butter so I used 1/4 cup butter flavor shorte...
Good cookie recipe, but for me it wasn't quite there with the flavor & the dough was quite stiff so I had to pat down the dough before baking.
These were awesome! Very chocolate-y! I did not add white chocolate chips this time, but topped with holiday m&ms. Everyone loved them and I will be making these again!
I really enjoyed making these cookies, the dough is just great to work with. The cookies themselves are really good too. As others have said they don't puff up a lot but they're not flat either....
absolutely delish, a nice moist soft cookie, a little crunchy around the edges and soft in the middle. a definite hit with the kids, these won't last long.
Recipes with cooking times that are accurate and work with my oven are my favorite. This was a great recipe. That both my father and I enjoyed very much.