“You'll feel the love with one bite of these white chocolate, chocolate chip cookies! Try adding shredded coconut for extra flavor.” - by Litily Humpert
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper, or grease cookie sheets.
- Mix flour, salt, baking soda and unsweetened cocoa powder in a medium size mixing bowl.
- Cream butter, white sugar, brown sugar, egg, vanilla and water in a mixing bowl until fluffy. Blend flour mixture into the egg mixture until mixed well. Stir white chocolate and chocolate chips into the dough. Drop tablespoon-size dough approximately 1 inch from each other on cookie sheet.
- Bake cookies for 9 minutes.
Nutrition
Amount Per Serving (24 total)
- Calories
- 167 cal
- 8%
- Fat
- 9.3 g
- 14%
- Carbs
- 20.4 g
- 7%
Based on a 2,000 calorie diet
Share It
Reviews (9)
Rate This Recipe
"This recipe was lacking extra flour. The cookies came out flat. I suggest adding another 1/2 cup flour to mixture. ..." See more"
Pam-3BoysMama
"These are delicious. They are not fat, puffy cookies, but they don't claim to be. They are pleasantly chewy with slightly crisp edges. I'll make these again for a rich, chocolatey treat!..." See more"
BigShotsMom
"These are great! Since I decided to make them around midnight, I had to make a few minor changes due to lack of ingredients. I only had 1/2 cup of butter so I used 1/4 cup butter flavor shortening, ..." See morewhich I think tends to make cookies a little greasy, so I used 1 1/2 cup flour. I always add a teaspoon or two of instant coffee to chocolate recipes to deepen the flavor. The rest I did as written. They turned out fantastic! They aren't puffy, but certainly not flat either. The edges are crispy and the centers are moist and slightly chewy. Thanks Litily, these will be made again."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
