Icing for Sour Cream Cookies

Icing for Sour Cream Cookies

26

"This icing is delicious spread over cookies or cupcakes."

Ingredients

{{adjustedServings}} servings 29 cals
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Original recipe yields 60 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 29 kcal
  • 1%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Mix butter, powdered sugar and vanilla together. Add teaspoons of hot water until you reach your desired consistency for spreadable icing.
  2. Spread icing over the Sour Cream Cookies.
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Reviews

26
  1. 30 Ratings

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After reading the other reviews, I made this a little differently. I mixed the melted butter and powdered sugar in the food processor, then I poured the vanilla and hot milk (instead of hot wat...

This icing has a good flavor, but I did encounter one problem with it. It spread easily on the first four cookies, but then started hardening up quickly. It became difficult to spread and didn't...

This icing is wonderful on Mississippi Tea Cakes, a combination which is almost TOO GOOD if you love old-fashioned, soft sugar cookies!! It also lends itself well to food coloring to make the c...