Pinka Butter Cookies

Pinka Butter Cookies

10

"My boys love it when I make these for a quick snack!!! My youngest calls them Pinka Butter Cookies."

Ingredients

{{adjustedServings}} servings 470 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 470 kcal
  • 23%
  • Fat:
  • 33.2 g
  • 51%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees (175 degrees C). Grease a 9x9 inch baking pan.
  2. Mix crunchy peanut butter, creamy peanut butter, powdered sugar, egg and baking powder together. Press dough into a 9x9 inch baking pan.
  3. Bake 8 to 10 minutes.
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Reviews

10
  1. 10 Ratings

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This were great! My boys and even my husband really liked them. Simple ingred. too. (: I used all creamy pb as I did not have any chunky. Also, tried to make traditional cookie shapes instead of...

Husband and sons loved this; I thought it was just okay. Ten stars for simplicity! If I make it again, I'll definitely top it with chocolate chips as soon as it comes out of the oven. Too bad ...

I can't bake to save my life, but Teri, your recipe is foolproof! I used all smooth peanut butter since I didn't have crunchy on hand, and made them into little cookie shapes like Normal~Jeans d...