Pinka Butter Cookies

10 Reviews

“My boys love it when I make these for a quick snack!!! My youngest calls them Pinka Butter Cookies.” - by Teri Johnson

Ingredients

1 cup crunchy peanut butter
1/2 cup creamy peanut butter
1 cup confectioners' sugar
1 egg
1 teaspoon baking powder

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 dozen

Directions

Preheat oven to 350 degrees (175 degrees C). Grease a 9x9 inch baking pan.
Mix crunchy peanut butter, creamy peanut butter, powdered sugar, egg and baking powder together. Press dough into a 9x9 inch baking pan.
Bake 8 to 10 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
470 cal
23%

Fat
33.2 g
51%

Carbs
33.7 g
11%

Based on a 2,000 calorie diet

Share It

Reviews (10)

Rate This Recipe

opal~/~dragonfly (dana)

Apr. 22, 2007

"This were great! My boys and even my husband really liked them. Simple ingred. too. (: I used all creamy pb as I did not have any chunky. Also, tried to make traditional cookie shapes instead of the p..." See morean. Next time will follow the recipe, LOL, as the dough was sticky (not recipe's fault, totally mine!) Thanks for the post, Teri! Excellent cookie, great taste! And I love the name!"

SHARON8799

Mar. 15, 2010

"Husband and sons loved this; I thought it was just okay. Ten stars for simplicity! If I make it again, I'll definitely top it with chocolate chips as soon as it comes out of the oven. Too bad I didn..." See more't have any this time."

MBKRH

Sep. 18, 2007

"I can't bake to save my life, but Teri, your recipe is foolproof! I used all smooth peanut butter since I didn't have crunchy on hand, and made them into little cookie shapes like Normal~Jeans did. Th..." See moreanks!"

More Reviews