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Pinka Butter Cookies

Pinka Butter Cookies

Teri Johnson

My boys love it when I make these for a quick snack!!! My youngest calls them Pinka Butter Cookies.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 470 kcal
  • 23%
  • Fat:
  • 33.2 g
  • 51%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees (175 degrees C). Grease a 9x9 inch baking pan.
  2. Mix crunchy peanut butter, creamy peanut butter, powdered sugar, egg and baking powder together. Press dough into a 9x9 inch baking pan.
  3. Bake 8 to 10 minutes.
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Patrick Luce

This were great! My boys and even my husband really liked them. Simple ingred. too. (: I used all creamy pb as I did not have any chunky. Also, tried to make traditional cookie shapes instead of the pan. Next time will follow the recipe, LOL, as the dough was sticky (not recipe's fault, totally mine!) Thanks for the post, Teri! Excellent cookie, great taste! And I love the name!


Husband and sons loved this; I thought it was just okay. Ten stars for simplicity! If I make it again, I'll definitely top it with chocolate chips as soon as it comes out of the oven. Too bad I didn't have any this time.


I can't bake to save my life, but Teri, your recipe is foolproof! I used all smooth peanut butter since I didn't have crunchy on hand, and made them into little cookie shapes like Normal~Jeans did. Thanks!