Clark Bars

Clark Bars

48 Reviews 2 Pics
mom2frankandy
Recipe by  mom2frankandy

“These bars are EASY to make. They require no baking and are full of scrumptious chocolate and peanut butter.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 dozen

ADVERTISEMENT

Directions

  1. Grease a 9x13 inch pan.
  2. Mix graham cracker crumbs, butter, peanut butter and powdered sugar together in a large mixing bowl. Press the mixture into the prepared pan.
  3. In a small pot melt chocolate chips and condensed milk together over a low heat. Stir until well mixed. Spread the chocolate mixture over the peanut butter mixture. Chill the cookie-bars for 4 hours. Cut and serve.

Share It

Reviews (48)

Rate This Recipe
Molly
41

Molly

Oh my goodness are these delicious! They are also very easy to make and no baking required. I made exactly as written - but note the 16 ounces of graham crackers. A box is 14.5 oz. I added 4 full crackers from another package. These are very rich and a 13 x 9 pan makes for a thick, rich and sweet treat. The next time I'm going to use a bigger pan and have them not so thick. Be sure to grease your pan well and press the mixture in the pan so that it will meld together. I waited the 4 hours to cut them, the chocolate cut nice when it was cold and the sweetened condensed milk soften the hardness of the chips. Thanks mom2frankandy for sharing your recipe. I made these for a Girls Night Out and they were very well received. It will be made again.

Momof2
36

Momof2

Love, Love, LOVE this recipe. This is the easiest thing I have ever made in my life and they are delicious. I am planning to give these out as a gift for the holidays. I didn't have enough peanut butter on hand...was just a little shy...so I added some Nutella. I love these. Will go into my keep box and be used many times more. Thanks for the post.

Bobbi123
26

Bobbi123

Very yummy! I really like the texture the graham crackers crumbs bring to the crust. The only change I made was to reduce the butter to 3/4 of a cup and add a couple of tablespoons of PB to compensate. I'll make these again for sure.

More Reviews

Similar Recipes

Passion Bars
(207)

Passion Bars

Kitty Kat Bars
(101)

Kitty Kat Bars

No Bake Peanut Butter Bars
(42)

No Bake Peanut Butter Bars

Chocolate Peanut Butter Bars III
(31)

Chocolate Peanut Butter Bars III

Sweet Marie Bars
(30)

Sweet Marie Bars

Peanut Butter Cup Bars
(27)

Peanut Butter Cup Bars

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 450 cal
  • 23%
  • Fat
  • 26.2 g
  • 40%
  • Carbs
  • 49.8 g
  • 16%
  • Protein
  • 10 g
  • 20%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Passion Bars

>

next recipe:

Kitty Kat Bars