Clark Bars

Clark Bars

45 Reviews

“These bars are EASY to make. They require no baking and are full of scrumptious chocolate and peanut butter.” - by mom2frankandy

Ingredients

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Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Grease a 9x13 inch pan.
  2. Mix graham cracker crumbs, butter, peanut butter and powdered sugar together in a large mixing bowl. Press the mixture into the prepared pan.
  3. In a small pot melt chocolate chips and condensed milk together over a low heat. Stir until well mixed. Spread the chocolate mixture over the peanut butter mixture. Chill the cookie-bars for 4 hours. Cut and serve.

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 450 cal
  • 23%
  • Fat
  • 26.2 g
  • 40%
  • Carbs
  • 49.8 g
  • 16%
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Based on a 2,000 calorie diet

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Reviews (45)

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Molly
38

Molly

"Oh my goodness are these delicious! They are also very easy to make and no baking required. I made exactly as written - but note the 16 ounces of graham crackers. A box is 14.5 oz. I added 4 full ..." See morecrackers from another package. These are very rich and a 13 x 9 pan makes for a thick, rich and sweet treat. The next time I'm going to use a bigger pan and have them not so thick. Be sure to grease your pan well and press the mixture in the pan so that it will meld together. I waited the 4 hours to cut them, the chocolate cut nice when it was cold and the sweetened condensed milk soften the hardness of the chips. Thanks mom2frankandy for sharing your recipe. I made these for a Girls Night Out and they were very well received. It will be made again."

Momof2
35

Momof2

"Love, Love, LOVE this recipe. This is the easiest thing I have ever made in my life and they are delicious. I am planning to give these out as a gift for the holidays. I didn't have enough peanut b..." See moreutter on hand...was just a little shy...so I added some Nutella. I love these. Will go into my keep box and be used many times more. Thanks for the post."

Sugar8184
25

Sugar8184

"Very yummy! I really like the texture the graham crackers crumbs bring to the crust. The only change I made was to reduce the butter to 3/4 of a cup and add a couple of tablespoons of PB to compensat..." See moree. I'll make these again for sure."

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