Choco-Raspberry Bars

Choco-Raspberry Bars

20

"Sumptuous chewy bars that will satisfy any sweet tooth. Perfect for cookie parties or pot-luck dinners."

Ingredients

servings 530 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 530 kcal
  • 27%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 74.3g
  • 24%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 375 degrees F (190 degrees C). Grease the bottom and sides of 9x13 inch pan.
  2. Combine flour, baking soda and salt in a small bowl; set aside.
  3. In a large mixing bowl blend butter, shortening, white sugar, brown sugar and vanilla together until creamed. Stir in the eggs, one at a time. Blend flour mixture into sugar mixture. Fold in chocolate chips.
  4. Spread 2/3 of the dough mixture evenly in pan. Cover top with 8 ounces raspberry preserves. Dot remaining dough randomly over the jam.
  5. Bake in the center of the oven for 30 minutes, or until done all the way through. Cool, cut, serve and enjoy!
  • profile image

Your rating

Cancel
Submit

Reviews

20
  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These are very good and easy to make! I used the dark chocolate chips and reduced-sugar raspberry jam instead, and they came out fantastic! The low-sugar preserves add a little bit of tartness t...

Very yummy, followed the recipe with the minor exception of using butter flavored shortening since that is all I had on hand -- if I were to make again I would probably reduce the chocolate chip...

This recipe is really, really good. No changes needed - some members suggested less sugar or sugar-free preserves, but I thought everything was just right (and I don't like overpoweringly-sweet ...

This was a hit and really easy to make. I used white chocolate chips which went well with the raspberry.

GREAT. I made mine with strawberry preserves and white chocolate chips. Perfect combination.

Definitely sweet...I used 1 cup of white chocolate chips and 1 cup of milk chocolate chips. I only had half a cup of raspberry jam, so I used half a cup of blackberry jam to make up the differe...

This recipe is a keeper. The red from the jam shows through the top crust and looks nice. Chocolate and raspberry together, how can you go wrong?

It's basically a Toll House bar with jam. It was nice, but my family preferred the cookie without the raspberry.

Absolutely delicious. I used my home canned raspberry jam. The people at the meeting loved it, seeds and all.