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Choco-Raspberry Bars

Choco-Raspberry Bars

Karen

Karen

Sumptuous chewy bars that will satisfy any sweet tooth. Perfect for cookie parties or pot-luck dinners.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 530 kcal
  • 27%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 74.3g
  • 24%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease the bottom and sides of 9x13 inch pan.
  2. Combine flour, baking soda and salt in a small bowl; set aside.
  3. In a large mixing bowl blend butter, shortening, white sugar, brown sugar and vanilla together until creamed. Stir in the eggs, one at a time. Blend flour mixture into sugar mixture. Fold in chocolate chips.
  4. Spread 2/3 of the dough mixture evenly in pan. Cover top with 8 ounces raspberry preserves. Dot remaining dough randomly over the jam.
  5. Bake in the center of the oven for 30 minutes, or until done all the way through. Cool, cut, serve and enjoy!
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JValentine
5

JValentine

12/18/2005

These are very good and easy to make! I used the dark chocolate chips and reduced-sugar raspberry jam instead, and they came out fantastic! The low-sugar preserves add a little bit of tartness to the otherwise-very-sweet cookie bar. Family loved it, would definitely make these again.

LOVECED
4

LOVECED

1/4/2012

Very yummy, followed the recipe with the minor exception of using butter flavored shortening since that is all I had on hand -- if I were to make again I would probably reduce the chocolate chips to a cup and a half as they took over a little bit and I would probably like to taste a little more cookie and raspberry.

Sarah W
4

Sarah W

9/8/2006

This recipe is really, really good. No changes needed - some members suggested less sugar or sugar-free preserves, but I thought everything was just right (and I don't like overpoweringly-sweet things.) Took about 8 minutes longer to cook than the recipe says, but it makes quite a few. I will make this again!

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