Choco-Raspberry Bars

20 Reviews

“Sumptuous chewy bars that will satisfy any sweet tooth. Perfect for cookie parties or pot-luck dinners.” - by Karen

Adjust Servings

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Metric US

Original recipe yields 2 dozen

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease the bottom and sides of 9x13 inch pan.
Combine flour, baking soda and salt in a small bowl; set aside.
In a large mixing bowl blend butter, shortening, white sugar, brown sugar and vanilla together until creamed. Stir in the eggs, one at a time. Blend flour mixture into sugar mixture. Fold in chocolate chips.
Spread 2/3 of the dough mixture evenly in pan. Cover top with 8 ounces raspberry preserves. Dot remaining dough randomly over the jam.
Bake in the center of the oven for 30 minutes, or until done all the way through. Cool, cut, serve and enjoy!

Nutrition

Amount Per Serving (12 total)

Calories
530 cal
27%

Fat
25.4 g
39%

Carbs
74.3 g
24%

Based on a 2,000 calorie diet

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Reviews (20)

Rate This Recipe

JValentine

Dec. 18, 2005

"These are very good and easy to make! I used the dark chocolate chips and reduced-sugar raspberry jam instead, and they came out fantastic! The low-sugar preserves add a little bit of tartness to the ..." See moreotherwise-very-sweet cookie bar. Family loved it, would definitely make these again."

LOVECED

Jan. 4, 2012

"Very yummy, followed the recipe with the minor exception of using butter flavored shortening since that is all I had on hand -- if I were to make again I would probably reduce the chocolate chips to a..." See more cup and a half as they took over a little bit and I would probably like to taste a little more cookie and raspberry."

Sarah B.

Sep. 8, 2006

"This recipe is really, really good. No changes needed - some members suggested less sugar or sugar-free preserves, but I thought everything was just right (and I don't like overpoweringly-sweet things..." See more.) Took about 8 minutes longer to cook than the recipe says, but it makes quite a few. I will make this again!"

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