Pumpkin Pie Bars

Pumpkin Pie Bars


"These bars are very easy to make and taste like pumpkin pie with a streusel topping."


servings 188 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9x13 inch pan.
  2. Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.
  3. Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.
  4. Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan.
  5. Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.
  6. Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before cutting.
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Your rating



  1. 103 Ratings


As written, I would give this recipe 4 stars but due to its potential I bumped it up to 5. I made the following adjustments to the recipe and the result was amazing! I am not sure if I will ev...

I love this recipe it is so delicious. Always a big hit when I make it. I use I Can't Believe it is not butter in the topping as it seems to taste better, also I use a 16 oz can of pumpkin not...

Great recipe. Had to bake it for 10 more minutes than the recipe called for, to make sure the pumpkin layer is set. Goes wonderfully with some whipped cream on top. Cool and refreshing, too.

The ingredient list should say pumpkin pie filling NOT canned pumpkin.

In the ingredients, this recipe should read 1 can of pumpkin pie filling. If you use the regular pumpkin, the bars are too bitter.

I used spice cake since I didn't have yellow. I also added a cup of semi-sweet choc. chips to the pumpkin mixture. I used sweetened cond. milk instead of whole milk. I added two teaspoons of pum...

Love this recipe! I took the advice of other reviews and used evaporated milk and added sugar and pie spice to the pumpkin mixture. Also, since I add nuts to everything, I put about 1/3 cup of ...

Super! Tastes just like a pumpkin pie. I used a jelly roll pan and used them as cookies.

This went over very well. However, I thought the pumpkin mixture needed sugar too. Next time I will add Eagle Brand milk. The streusel topping should be make with real butter and not oleo or ...