Marshmallow Brownies

Marshmallow Brownies

82
jillalbritton 0

"Butterscotch Chocolate Marshmallow Brownies."

Ingredients

{{adjustedServings}} servings 448 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 57.5g
  • 19%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. Melt butterscotch morsels and margarine in a large bowl in microwave. Stir the mixture well and let it cool to lukewarm.
  3. While the liquid mixture is cooling, mix flour, brown sugar, baking powder, salt, vanilla, and eggs into the butterscotch mixture; mix well. Fold in marshmallows and chocolate morsels.
  4. Spread batter into a lightly greased 9x13 inch pan.
  5. Bake 25 minutes. Be careful not to overcook.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

82
  1. 100 Ratings

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I was looking to spruce up a boxed brownie mix and found this recipe. Even though I totally changed it, I still give it 5 stars for giving me the idea! I used a boxed brownie mix in a 13x9 pan...

These brownies, if prepared exactly as says, come out far too sweet when tried shortly after coming out of the oven. A couple of hours later, we enjoyed them even less. It was disappointing, tha...

Very good. Loved this, I only used marshmallows and butterscotch chips and I used box brownies. You just need to make sure you line your pan.