Crescent Cake Cookies

Crescent Cake Cookies

26

"These are wonderful for full moon rites!"

Ingredients

servings 416 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Combine almonds, almond extract, flour, and sugar until thoroughly mixed. Work in butter and egg yolk with hands; until well blended. Chill the dough for one hour.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Pinch off pieces of dough about the size of your thumb and shape into crescents. Place on greased cookie sheets and bake for about 16 minutes.
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Reviews

26
  1. 31 Ratings

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These were fantastic! Used 1/4 teaspoon of almond extract. Can't imagine flavor if only 3 drops. These were great, would make an awesome Christmas cookie.

This was a very tasty cookie. It's not too sweet unlike many cookies. I absolutely love this recipe and it will be a regular here in my abode. I used almond slivers instead of grated almonds. Tu...

Good to see another moon girl here. I like these rolled in powdered sugar!