Peaches and Cream Cookies

Peaches and Cream Cookies

20 Reviews 1 Pic
Recipe by  Alliekatt

“Basic, fluffy sugar cookie with fresh peaches (made out of desperation because my family had so many peaches from our trees!).”

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Adjust Servings

Original recipe yields 4 dozen



  1. Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet.
  2. Beat shortening and sugar together. Blend eggs and fruit into the shortening and sugar mixture. Stir flour, salt, baking soda and nuts into the egg mixture; mix well.
  3. Drop dough by teaspoonfuls onto the greased cookie sheet. The cookies will double in size while baking, so set the cookies far apart on the cookie sheet. Bake for 12 to 15 minutes.

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Reviews (20)

Rate This Recipe


I made a few alterations to this recipe and it came out perfect. I added a little brown sugar which I discovered makes sugar cookies great on accident one day... I also added 1/2 tsp cream of tartar. Then I did pecans in place of the walnuts. They turned out great!!



Really good! I didn't peel the peaches and I pureed them for a more even texture!



This is a very basic recipe and not very interesting BUT its a great start! I used butter instead of shortening and I also added 1/4 tsp. nutmeg and 1/2 tsp.cinnamon. I will continue to use this recipe as a base and change it to what I have on hand.

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Amount Per Serving (24 total)

  • Calories
  • 212 cal
  • 11%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 25.3 g
  • 8%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 177 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Banny's Southern Cream Cookies


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Cream Cheese Cookies I