Peaches and Cream Cookies19 Reviews
“Basic, fluffy sugar cookie with fresh peaches (made out of desperation because my family had so many peaches from our trees!).” - by Alliekatt
Original recipe yields 4 dozen
- Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet.
- Beat shortening and sugar together. Blend eggs and fruit into the shortening and sugar mixture. Stir flour, salt, baking soda and nuts into the egg mixture; mix well.
- Drop dough by teaspoonfuls onto the greased cookie sheet. The cookies will double in size while baking, so set the cookies far apart on the cookie sheet. Bake for 12 to 15 minutes.
Amount Per Serving (24 total)
- 212 cal
- 11.5 g
- 25.3 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"I made a few alterations to this recipe and it came out perfect. I added a little brown sugar which I discovered makes sugar cookies great on accident one day... I also added 1/2 tsp cream of tartar..." See more. Then I did pecans in place of the walnuts. They turned out great!!"
"Really good! I didn't peel the peaches and I pureed them for a more even texture!..." See more"
Banny's Southern Cream Cookies
Cream Cheese Cookies I
Just swipe to see more like this.