Coffee Chocolate Chip Cookies

Coffee Chocolate Chip Cookies

62
Cindy Carnes 122

"These cookies are a step above any you have ever tasted."

Ingredients

{{adjustedServings}} servings 112 cals
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Original recipe yields 48 servings

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Nutrition

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  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toast almonds in oven for 10 minutes or until brown.
  3. Dissolve coffee in 2 tablespoons hot water. In a separate small mixing bowl mix flour, baking soda and salt.
  4. Beat butter and sugar in an electric mixer at a medium speed until fluffy. Pour coffee, vanilla and eggs into the butter mixture; mix well. Reduce mixer's speed to low and slowly pour flour mixture into the butter mixture.
  5. Fold chocolate chips and almonds into the dough. Drop dough by teaspoonfuls onto an ungreased cookie sheet, 3 inches apart.
  6. Bake for 10 minutes.
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Reviews

62
  1. 88 Ratings

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I read the reviews, and decided to give this recipe a try. I made it exactly as it is on the site, it was wonderful. Then, I decided to try some stronger coffee, we love the flavor at our house...

These cookies were incredibly delicious! Instead of instant coffee, I substituted in 1/4 cup of a hispanic brand of non-instant coffee called Cafe Bustelo with 4 tablespoons of water -flavor tu...

AWESOME recipe. Made exactly like it says here, tried the espresso powder as suggested in one review. I will make them this way forever! That powder gives such a rich, coffee flavor. Very good, ...