Coffee Chocolate Chip Cookies

Coffee Chocolate Chip Cookies

62 Reviews 6 Pics
Cindy Carnes
Recipe by  Cindy Carnes

“These cookies are a step above any you have ever tasted.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toast almonds in oven for 10 minutes or until brown.
  3. Dissolve coffee in 2 tablespoons hot water. In a separate small mixing bowl mix flour, baking soda and salt.
  4. Beat butter and sugar in an electric mixer at a medium speed until fluffy. Pour coffee, vanilla and eggs into the butter mixture; mix well. Reduce mixer's speed to low and slowly pour flour mixture into the butter mixture.
  5. Fold chocolate chips and almonds into the dough. Drop dough by teaspoonfuls onto an ungreased cookie sheet, 3 inches apart.
  6. Bake for 10 minutes.

Share It

Reviews (62)

Rate This Recipe
kimkooks
27

kimkooks

I read the reviews, and decided to give this recipe a try. I made it exactly as it is on the site, it was wonderful. Then, I decided to try some stronger coffee, we love the flavor at our house, I used Medaglia D'Oro, an instant espresso, the flavor is very 'mocha'. I like it just as well both ways, the cookies seemed to be moister with the instants espresso??? No reason to, the cookies are made the same way.

YC2002
26

YC2002

These cookies were incredibly delicious! Instead of instant coffee, I substituted in 1/4 cup of a hispanic brand of non-instant coffee called Cafe Bustelo with 4 tablespoons of water -flavor turned out to be great nevertheless. Also, did not have almonds around the house so made the cookies without nuts and they still turned out great. Thanks for the recipe!

Cindy Carnes
17

Cindy Carnes

AWESOME recipe. Made exactly like it says here, tried the espresso powder as suggested in one review. I will make them this way forever! That powder gives such a rich, coffee flavor. Very good, got rave reviews at home and at work. Thanks for the great recipe! There is no liqeur in this recipe. Also, if you change around all the ingredients, you aren't rating THIS recipe.

More Reviews

Similar Recipes

Golden Chocolate Chip Cookies
(94)

Golden Chocolate Chip Cookies

Mel's Magnificent Chocolate Chip Cookies
(85)

Mel's Magnificent Chocolate Chip Cookies

Chocolate Chip Cookies III
(80)

Chocolate Chip Cookies III

World's Greatest Chewy Chocolate Chip Cookies
(70)

World's Greatest Chewy Chocolate Chip Cookies

Chocolate Chip Cookies Without Chocolate Chips
(38)

Chocolate Chip Cookies Without Chocolate Chips

Famous Amos Chocolate Chip Cookies
(28)

Famous Amos Chocolate Chip Cookies

Nutrition

Amount Per Serving (48 total)

  • Calories
  • 112 cal
  • 6%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 15.5 g
  • 5%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mel's Magnificent Chocolate Chip Cookies

>

next recipe:

Chocolate Chip Cookies III