Apricot Cookie Frosting

6
m-ann 1

"This frosting is especially devised to be spread on top of the Frosted Apricot Cookie."

Ingredients {{adjustedServings}} servings 63 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 2.9 g
  • 5%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Mix together sugar, butter or margarine and apricot preserves until well blended.
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Reviews 6

  1. 6 Ratings

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WALLEN
10/10/2002

A real compliment to the frosted apricot cookie recipe. I used no sugar added Smuckers jam and they were still quite sweet but not too sweet. Good!

MEEMEEBULUGA
8/18/2009

Tasty and pretty. It is a thin frosting almost more of a glaze, but it set nicely on top of my cake and tasted subtle and delicious.

ilovedavelister
8/30/2008

I wanted a jelly frosting for peanut butter cupcakes, and this was the simplest I found. I just used margarine, powdered sugar, and blackberry preserves in place of apricot. It turned out delicious. I can't wait to try it again with different flavors.