apricot-cookie-frosting

Apricot Cookie Frosting

6 Reviews Add a Pic
m-ann
Recipe by  m-ann

“This frosting is especially devised to be spread on top of the Frosted Apricot Cookie.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Mix together sugar, butter or margarine and apricot preserves until well blended.

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Reviews (6)

Rate This Recipe
WALLEN
5

WALLEN

A real compliment to the frosted apricot cookie recipe. I used no sugar added Smuckers jam and they were still quite sweet but not too sweet. Good!

MEEMEEBULUGA
3

MEEMEEBULUGA

Tasty and pretty. It is a thin frosting almost more of a glaze, but it set nicely on top of my cake and tasted subtle and delicious.

ilovedavelister
2

ilovedavelister

I wanted a jelly frosting for peanut butter cupcakes, and this was the simplest I found. I just used margarine, powdered sugar, and blackberry preserves in place of apricot. It turned out delicious. I can't wait to try it again with different flavors.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 63 cal
  • 3%
  • Fat
  • 2.9 g
  • 5%
  • Carbs
  • 9.7 g
  • 3%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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