Search thousands of recipes reviewed by home cooks like you.

Apricot Cookie Frosting

Apricot Cookie Frosting

m-ann

m-ann

This frosting is especially devised to be spread on top of the Frosted Apricot Cookie.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 2.9 g
  • 5%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Mix together sugar, butter or margarine and apricot preserves until well blended.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

WALLEN
5

WALLEN

10/10/2002

A real compliment to the frosted apricot cookie recipe. I used no sugar added Smuckers jam and they were still quite sweet but not too sweet. Good!

MEEMEEBULUGA
3

MEEMEEBULUGA

8/18/2009

Tasty and pretty. It is a thin frosting almost more of a glaze, but it set nicely on top of my cake and tasted subtle and delicious.

ilovedavelister
2

ilovedavelister

8/30/2008

I wanted a jelly frosting for peanut butter cupcakes, and this was the simplest I found. I just used margarine, powdered sugar, and blackberry preserves in place of apricot. It turned out delicious. I can't wait to try it again with different flavors.

Similar recipes

ADVERTISEMENT