Apricot Cookie Frosting6 Reviews
“This frosting is especially devised to be spread on top of the Frosted Apricot Cookie.” - by m-ann
Original recipe yields 4 dozen
- Mix together sugar, butter or margarine and apricot preserves until well blended.
Amount Per Serving (24 total)
- 63 cal
- 2.9 g
- 9.7 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"A real compliment to the frosted apricot cookie recipe. I used no sugar added Smuckers jam and they were still quite sweet but not too sweet. Good!..." See more"
"Tasty and pretty. It is a thin frosting almost more of a glaze, but it set nicely on top of my cake and tasted subtle and delicious...." See more"
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