Egg-Free Bonbon Cookies

Egg-Free Bonbon Cookies

12
DARBYANNE 0

" Easy recipe with a surprise inside!"

Ingredients

{{adjustedServings}} servings 273 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream butter or margarine, sugar and vanilla until mixture is light and fluffy. Slowly blend in the flour.
  3. For each cookie, shape one level tablespoon of dough around a cherry. Form each cookie into a ball and place them on an ungreased cookie sheet 1 inch apart.
  4. Bake 12 to 15 minutes.
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Reviews

12
  1. 13 Ratings

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These were absolutely delicious! I made half as directed by the recipe, using one cherry per cookie, and for the other half I chopped up the cherries and added them to the dough along with a li...

I dribbled a frosting made from Confectioner's sugar and water over the top of these cookies, so it tasted a lot like those cherry cordials. Several people came to me later and told me that the...

With a few changes, this was great! They look so pretty too. I chopped up cherries and added them to the batter. My family likes nuts so I added walnuts as well. Before putting them in the oven,...