Brownie cookies

Brownie cookies

90
Cheryl 0

"Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking."

Ingredients {{adjustedServings}} servings 405 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 70 mg
  • 24%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. In a small mixing bowl combine flour and baking powder.
  2. Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  4. Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
  5. Bake cookies for 12 to 15 minutes.
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Reviews 90

  1. 108 Ratings

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DONP17
4/9/2006

Amazing recipe. Very little effort and great results. I cut the sugar by 1/2 cup and added 1/2 cup chocolate chips. I didn't use the powdered sugar either. I also tried making them on non-stick aluminum foil. Worked perfect.

Carrie
8/4/2008

I wasn't thrilled with these. They are fine if you HAVE to have something sweet, but I have been experimenting to find the perfect soft chocolate cookies, and these are not it. They bake really flat, and just have too much of a sweet cocoa-y flavor. I did find what I was looking for however in the recipe called "Soft Chocolate Cookies" on this site. Those were 5 stars and had great texture flavor! That is the recipe I will be saving to my recipe box!

P. Hale
4/2/2009

Delicious!!! They cook a little flat, but the dough itself is fabulous. I could hardly get it into the oven! But anyway, three stars because I, myself, am stupid. I printed it out and began cooking it [for a thing I had that day] and then came to 'Chill overnight'. I spazzed, cut corners, and stuck it in the freezer for 30 minutes. That worked. YUM