Brownie cookies79 Reviews
“Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.” - by Cheryl
Original recipe yields 2 dozen
- In a small mixing bowl combine flour and baking powder.
- Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
- Bake cookies for 12 to 15 minutes.
Amount Per Serving (12 total)
- 405 cal
- 19.4 g
- 55.4 g
Based on a 2,000 calorie diet
Reviews (79)Rate This Recipe
"Amazing recipe. Very little effort and great results. I cut the sugar by 1/2 cup and added 1/2 cup chocolate chips. I didn't use the powdered sugar either. I also tried making them on non-stick alum..." See moreinum foil. Worked perfect."
"I wasn't thrilled with these. They are fine if you HAVE to have something sweet, but I have been experimenting to find the perfect soft chocolate cookies, and these are not it. They bake really flat, ..." See moreand just have too much of a sweet cocoa-y flavor. I did find what I was looking for however in the recipe called "Soft Chocolate Cookies" on this site. Those were 5 stars and had great texture flavor! That is the recipe I will be saving to my recipe box!"
"Delicious!!! They cook a little flat, but the dough itself is fabulous. I could hardly get it into the oven! But anyway, three stars because I, myself, am stupid. I printed it out and began cooking it..." See more [for a thing I had that day] and then came to 'Chill overnight'. I spazzed, cut corners, and stuck it in the freezer for 30 minutes. That worked. YUM"
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