Brownie cookies

Brownie cookies

85 Reviews 13 Pics
Cheryl
Recipe by  Cheryl

“Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. In a small mixing bowl combine flour and baking powder.
  2. Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  4. Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
  5. Bake cookies for 12 to 15 minutes.

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Reviews (85)

Rate This Recipe
DONP17
97

DONP17

Amazing recipe. Very little effort and great results. I cut the sugar by 1/2 cup and added 1/2 cup chocolate chips. I didn't use the powdered sugar either. I also tried making them on non-stick aluminum foil. Worked perfect.

Carrie
54

Carrie

I wasn't thrilled with these. They are fine if you HAVE to have something sweet, but I have been experimenting to find the perfect soft chocolate cookies, and these are not it. They bake really flat, and just have too much of a sweet cocoa-y flavor. I did find what I was looking for however in the recipe called "Soft Chocolate Cookies" on this site. Those were 5 stars and had great texture flavor! That is the recipe I will be saving to my recipe box!

P. Hale
35

P. Hale

Delicious!!! They cook a little flat, but the dough itself is fabulous. I could hardly get it into the oven! But anyway, three stars because I, myself, am stupid. I printed it out and began cooking it [for a thing I had that day] and then came to 'Chill overnight'. I spazzed, cut corners, and stuck it in the freezer for 30 minutes. That worked. YUM

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 405 cal
  • 20%
  • Fat
  • 19.4 g
  • 30%
  • Carbs
  • 55.4 g
  • 18%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 70 mg
  • 24%
  • Sodium
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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