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Brownie cookies

Brownie cookies

Cheryl

Cheryl

Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 70 mg
  • 24%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a small mixing bowl combine flour and baking powder.
  2. Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  4. Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
  5. Bake cookies for 12 to 15 minutes.
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Reviews

DONP17
99

DONP17

4/9/2006

Amazing recipe. Very little effort and great results. I cut the sugar by 1/2 cup and added 1/2 cup chocolate chips. I didn't use the powdered sugar either. I also tried making them on non-stick aluminum foil. Worked perfect.

Carrie
55

Carrie

8/4/2008

I wasn't thrilled with these. They are fine if you HAVE to have something sweet, but I have been experimenting to find the perfect soft chocolate cookies, and these are not it. They bake really flat, and just have too much of a sweet cocoa-y flavor. I did find what I was looking for however in the recipe called "Soft Chocolate Cookies" on this site. Those were 5 stars and had great texture flavor! That is the recipe I will be saving to my recipe box!

P. Hale
36

P. Hale

4/2/2009

Delicious!!! They cook a little flat, but the dough itself is fabulous. I could hardly get it into the oven! But anyway, three stars because I, myself, am stupid. I printed it out and began cooking it [for a thing I had that day] and then came to 'Chill overnight'. I spazzed, cut corners, and stuck it in the freezer for 30 minutes. That worked. YUM

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