Chocolate Frosting II

Chocolate Frosting II

13

"This frosting is divine spread over my grandmother's Frosted Chocolate Cookies or any other cookies that need a bit of frosting on top!"

Ingredients

{{adjustedServings}} servings 54 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Melt butter over a low heat. Stir cocoa, coffee and vanilla into the butter. Mix in powdered sugar and milk. Beat until smooth. Frost cookies and enjoy.
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Reviews

13
  1. 16 Ratings

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I used it to fill and cover Dark Chocolate Cake I and it was an instant hit! I also used a splash of coffee rather than the coffee powder as we had some sitting in the jug going cold. The coff...

I'll rate this four stars, even while I had some disappointment with this recipe. First, and most important, the coffee flavor is fairly potent and because it's so prominent, I believe it shoul...

I did add butter as this was to frost a cake and another review suggested that. This frosting was DELICIOUS on my chocolate cake!! A hit all the way around.