Slow Cooked Venison

Slow Cooked Venison

32
a 0

"My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow cooker before heading off to school. We were all surprised that it turned out great! I've perfected the recipe since then."

Ingredients

5 h 15 m {{adjustedServings}} servings 225 cals
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Nutrition

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  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 2596 mg
  • 104%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
  2. Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
  3. Cover and cook on Low until tender and no longer pink, 4 to 5 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

32
  1. 37 Ratings

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This recipe is a keeper. I am not a big venison eater, but my kids and husband are. I even ate this meal. It was tender and tasted great. It tasted like barbaqued spare ribs!!! I will keep ...

I have been eating and cooking venison my whole life. This is my favorite preparation! I swapped a tablespoon of Worchestershire for the liquid smoke, added a julienned green pepper toward the e...

Great! I cut out the liquid smoke (not a fan) but it turned out fantastic. The meat fell apart as I was taking it out of the crock pot. I used the leftovers for pulled venison tacos and it wa...