Slow Cooked Venison

22 Reviews

Prep: 15 min
Cook: 5 hr
Ready In: 5 hr 15 min

“My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow cooker before heading off to school. We were all surprised that it turned out great! I've perfected the recipe since then.” - by a

Directions

Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
Cover and cook on Low until tender and no longer pink, 4 to 5 hours.

Nutrition

Amount Per Serving (4 total)

Calories
225 cal
11%

Fat
6.3 g
10%

Carbs
17 g
5%

Based on a 2,000 calorie diet

Reviews (22)

Rate This Recipe

motherofsix1975

Oct. 27, 2007

"This recipe is a keeper. I am not a big venison eater, but my kids and husband are. I even ate this meal. It was tender and tasted great. It tasted like barbaqued spare ribs!!! I will keep this r..." See moreecipe on hand and use it again. I did not find just a chile-garlic sauce, so I used Cholula chile-garlic sauce. The sauce and the meat had a zing to it. I did not cook the onion and garlic before hand. I put everything in the crock pot and it sat overnight in the fridge. I cooked it on low all day. I then made some rice and served the meat and sauce over the rice. It was a very tasty meal."

Lori

Jun. 10, 2008

"I have been eating and cooking venison my whole life. This is my favorite preparation! I swapped a tablespoon of Worchestershire for the liquid smoke, added a julienned green pepper toward the end of ..." See morecooking time, and served it over rice. I will make this again and again. "

Auntie M

Feb. 20, 2009

"Great! I cut out the liquid smoke (not a fan) but it turned out fantastic. The meat fell apart as I was taking it out of the crock pot. I used the leftovers for pulled venison tacos and it was fab!..." See more Thanks for a great recipe!"

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