Chess Cake

Chess Cake

58

"This recipe was given to me years ago by a friend. My sons love this. I make it when we go on vacation so we can munch on it while in the car."

Ingredients

{{adjustedServings}} servings 333 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch cake pan.
  2. In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9x13 inch pan.
  3. In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. Pour the cream cheese mixture over the cake mix batter.
  4. Bake for 35 minutes or until golden brown.
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Reviews

58
  1. 74 Ratings

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My mother used to make these all the time. She would press the cake batter into a large cookie sheet to thin out the cake part and then pour the cream cheese topping on top. It lessens the coo...

I LOVE this recipe. I have made this three times in the last month and always get rave reviews. One helpful hint - I find the cake part of this hard to stir, so the last time I made it I used ...

This cake is unbelieveable! My grandmother used to buy pies from the grocery bakery. She called them Chess pies, I would die for them. I never got the recipe because they were "fattening" Once i...