Farfalle Festival

Farfalle Festival

36 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
HUNGRYJOHN
Recipe by  HUNGRYJOHN

“This is my attempt to duplicate my wife's favorite dish at our favorite Italian restaurant. She thinks I came pretty close.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through but still firm to the bite, about 12 minutes. Drain.
  2. Meanwhile, cook the bacon in a skillet over medium heat until nearly crisp, about 5 minutes. Remove the bacon and wipe out the skillet with a paper towel.
  3. Melt the butter in the same skillet over medium heat. Return the bacon to the skillet, and stir in the red onion, garlic, Roma tomatoes, chicken, black pepper, garlic salt, and salt. Cook and stir until the bacon is crisp and onions are translucent. Stir in the cream and Asiago cheese, and cook until the liquid is reduced by half, about 3 minutes.
  4. Stir in the Alfredo sauce and the cooked pasta. Remove from heat, and allow to cool slightly before serving.

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Reviews (36)

Rate This Recipe
Crikkitt
6

Crikkitt

Delicious! I cooked the chicken in the bacon grease. The rest was exactly the same. This is soooo good. Much better than what I get at the "chain restaurant" where I get a dish very similar to this.

Sue
5

Sue

This was really good! I did tweak it a bit for our taste, but overall great! I did as others and cooked the chicken in some of the bacon fat, skipped the butter. Used FF 1/2 and 1/2, added some extra and instead of reducing it down thickened it up with a little flour and milk. Also added a can of peas. Yum!! It's a keeper!

bjchase1
5

bjchase1

Excellent made as written!! Restaraunt quality I agree. This went together quickly since I had done all my slicing and dicing before I started and was just dropping things in to the pan. I don't know about anyone else, but I am dreaming of how good shrimp would be in this and I also think I will add 3-4 freshly sliced mushrooms next time. Thanks HungryJohn!!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 928 cal
  • 46%
  • Fat
  • 37.6 g
  • 58%
  • Carbs
  • 107.2 g
  • 35%
  • Protein
  • 43.1 g
  • 86%
  • Cholesterol
  • 115 mg
  • 38%
  • Sodium
  • 1344 mg
  • 54%

Based on a 2,000 calorie diet

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Farfalle Pasta with Artichoke Hearts

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Farfalle with Ham and Peas