Choc-Oat-PB Bars

Choc-Oat-PB Bars

33 Reviews 2 Pics
Kelley
Recipe by  Kelley

“These are like the no-bake cookies, but much better as a bar!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 14 bars

Directions

  1. Spray a 9x9 inch baking pan with non-aerosol cooking spray.
  2. Combine sugar, cocoa, milk and butter in a saucepan. Bring mixture to a boil. Stop stirring after the mixture starts boiling; allow it to boil for 2 minutes.
  3. Remove mixture from heat and stir in oats, peanut butter and vanilla; mix well. Spread mixture into the prepared pan. Cool and store in refrigerator.

Share It

Reviews (33)

Rate This Recipe
Elaine A.
18

Elaine A.

This recipe definitely hit the spot for my me (and the family). If you're new to it, boiling the milk for two minutes without stirring seems extreme, but it just makes the consistency a little bit more carmelly. I added an extra cup of oats and made these into cookies. Also, I added the cocoa powder with the dry ingredients (I've tried both ways and this sets better). I used natural peanut butter (like an earlier reviewer) and found that letting it rest in the fridge for even an hour helped them set perfectly. For those who want to indulge immediately, I agree that the consistency is gooey. Yummy either way!!

TERESA_C
9

TERESA_C

I've tried several of the recipes on this site for a no-bake choc/oat cookie and this is by far the best recipe I've tasted. Be sure and stir the mixture over MEDIUM heat so it has time to thicken before coming to a rolling boil. I used fat-free evaporated milk, old fashioned oats, and adam's natural creamy peanut butter and I'm really happy with how it came out. I think what makes this recipe so good is the evaporated milk instead of regular milk and the large amount of vanilla. I was worried about putting that much in but it made it taste soooo good.

Smita
8

Smita

Outstanding! Did not have evaporated milk and used 1/4 c milk and 1 T honey. Boiling + stirring for long enough ensures that it will set. Solidified nicely in about 20 minutes.

More Reviews

Similar Recipes

Passion Bars
(207)

Passion Bars

Kitty Kat Bars
(101)

Kitty Kat Bars

O' Henry Bars
(30)

O' Henry Bars

Frosted Oatmeal Bars
(22)

Frosted Oatmeal Bars

Peanut Butter Bars VII
(16)

Peanut Butter Bars VII

Mock Babe Ruth Bars
(9)

Mock Babe Ruth Bars

Nutrition

Amount Per Serving (14 total)

  • Calories
  • 299 cal
  • 15%
  • Fat
  • 13 g
  • 20%
  • Carbs
  • 42.1 g
  • 14%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Passion Bars

>

next recipe:

Kitty Kat Bars