Double Chocolate Crumble Bars

Double Chocolate Crumble Bars

37

"These top-rated bars are reminiscent of rocky road candy."

Ingredients

servings 396 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a small mixing bowl combine flour, cocoa, baking powder and salt.
  3. In a large bowl cream butter and sugar; beat in eggs and vanilla. Stir flour mixture into the creamed egg mixture. Spread batter into the greased 9x13 inch pan.
  4. Bake for 15 to 20 minutes.
  5. Sprinkle marshmallows over top of the baked bars; bake 3 minutes more. Cool.
  6. Place chocolate chips and peanut butter in a microwave safe bowl. Melt chocolate chips and peanut butter in a microwave on high until melted together. Cook one minute at a time, stirring after each minute.
  7. Stir cereal into the chocolate mixture. Spread the chocolate mixture over the cooled bars. Chill, cut into bars and refrigerate.
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Reviews

37
  1. 43 Ratings

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I thought this was really good, but had to downgrade a bit since my 3 and 4 year old kids, and their 3 year old friend, would not eat them. Maybe that's because the texture is different than wh...

Made these for years, always a hit. The bottom layer is meant to be thin, this is not a cake. Also, it is very easy to overbake the bottom layer, put the marshmallows on when it isn't quite d...

I was looking for a super-decadent bar cookie to make for the holidays and these were perfect. Easy and yummy. :)