Double Chocolate Crumble Bars

Double Chocolate Crumble Bars

36 Reviews 2 Pics
Maryl
Recipe by  Maryl

“These top-rated bars are reminiscent of rocky road candy.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 1/2 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a small mixing bowl combine flour, cocoa, baking powder and salt.
  3. In a large bowl cream butter and sugar; beat in eggs and vanilla. Stir flour mixture into the creamed egg mixture. Spread batter into the greased 9x13 inch pan.
  4. Bake for 15 to 20 minutes.
  5. Sprinkle marshmallows over top of the baked bars; bake 3 minutes more. Cool.
  6. Place chocolate chips and peanut butter in a microwave safe bowl. Melt chocolate chips and peanut butter in a microwave on high until melted together. Cook one minute at a time, stirring after each minute.
  7. Stir cereal into the chocolate mixture. Spread the chocolate mixture over the cooled bars. Chill, cut into bars and refrigerate.

Share It

Reviews (36)

Rate This Recipe
JEPPER
12

JEPPER

I thought this was really good, but had to downgrade a bit since my 3 and 4 year old kids, and their 3 year old friend, would not eat them. Maybe that's because the texture is different than what the kids are used to (soft but top layer is crunchy). I picked this recipe since it has a bit of nutrition to it - peanut butter, cereal. At least that's what I told myself as I wolfed them down. Note that these bars probably would not travel well, since the top layer softens easily in warm weather.

LARANEFF
4

LARANEFF

Made these for years, always a hit. The bottom layer is meant to be thin, this is not a cake. Also, it is very easy to overbake the bottom layer, put the marshmallows on when it isn't quite done. Also, this recipe was first published in the March 1979 issue of Better Homes & Gardens.

tcchickadee
3

tcchickadee

I was looking for a super-decadent bar cookie to make for the holidays and these were perfect. Easy and yummy. :)

More Reviews

Similar Recipes

Chocolate Peanut Butter Bars II
(127)

Chocolate Peanut Butter Bars II

Double Chocolate Cookie Bars
(50)

Double Chocolate Cookie Bars

Chocolate Chip Dream Bars
(46)

Chocolate Chip Dream Bars

Deluxe Chocolate Marshmallow Bars
(31)

Deluxe Chocolate Marshmallow Bars

Chocolate Peanut Butter Bars III
(31)

Chocolate Peanut Butter Bars III

Double Chocolate Walnut Brownies
(21)

Double Chocolate Walnut Brownies

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 396 cal
  • 20%
  • Fat
  • 23.6 g
  • 36%
  • Carbs
  • 42.2 g
  • 14%
  • Protein
  • 8.9 g
  • 18%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Peanut Butter Bars II

>

next recipe:

Chocolate Chip Dream Bars