Blueberry Cookies

Blueberry Cookies

47

"Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them."

Ingredients

{{adjustedServings}} servings 252 cals
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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.
  2. Sift together flour, baking powder and salt.
  3. In a large bowl, cream butter or margarine with sugar. Beat in eggs and lemon flavoring. Mix in milk and flour mixture alternately in three parts, starting with the milk. Gently mix in blueberries.
  4. Drop batter by tablespoons onto prepared sheets 1 1/2 inches apart.
  5. Bake 12 to 15 minutes.
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Reviews

47
  1. 50 Ratings

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I doubled this recipe and used a teaspoon to drop them. I tried the first batch and sprinkled sugar on the next tray and cinnamon sugar on the next tray. I took them to a picnic and they almos...

These cookies reminded me more of a scone than a cookie. but they are great. need to add a little more sugar and lemon.you can also use lemon zest it will give a little more flavor.

Not a bad start, but definitely a very cake-y cookie following the original recipe. Having read the other reviews, I upped the butter by a 1/4 stick, omitted one egg, added a little extra sugar,...