Gluten-Free Peanut Butter Cookies

Gluten-Free Peanut Butter Cookies

213

"This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose."

Ingredients

52 m {{adjustedServings}} servings 513 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 513 kcal
  • 26%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  2. Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
  3. Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
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Reviews

213
  1. 257 Ratings

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I'm new to this gluten-free cooking stuff, and these were great! Some changes I made right off based on some other recepies I looked at and comments: 1 c white, 1 c brown sugar; 1/2 tsp bkg soda...

I have spent years baking and developing gluten and wheat free cookies and recipies we have many family members with celiacs. This the. The only changes I made was to add 1/2 tsp more salt and I...

I thought these were GREAT!! The only problem I had with these is I used and ungreased, air-bake cookie sheet... and had to pry them off, I switched to a lightly greased "regular" cookie sheet, ...