Gluten-Free Peanut Butter Cookies

200 Reviews 7 Pics
  • Prep

    30 m
  • Cook

    12 m
  • Ready In

    52 m
Jackie
Recipe by  Jackie

“This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.”

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Ingredients

Adjust Servings

Original recipe yields 30 cookies

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  2. Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
  3. Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

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Reviews (200)

Rate This Recipe
Sue S.
374

Sue S.

I'm new to this gluten-free cooking stuff, and these were great! Some changes I made right off based on some other recepies I looked at and comments: 1 c white, 1 c brown sugar; 1/2 tsp bkg soda; 1/2 tsp vanilla; 1/2 c coconut; didn't use pecans 'cause didn't have them. Didn't bake for more than 9 min.

Joanie
262

Joanie

I have spent years baking and developing gluten and wheat free cookies and recipies we have many family members with celiacs. This the. The only changes I made was to add 1/2 tsp more salt and I omited the nuts (only because I diddn't have any on hand) I also chunked up some chocolate but not more than about 1/2 of a cup I like more cookie than chips. I have to admit I was nervous about the soft oily dough, but it cooked up perfectly crispy in the outside and chewey in the middle. I baked them both on my Silpat mats and on parchment paper lined cookie sheets, both turned out great. I let them cool on the cookie sheet a few minnutes before moving them to a cooling rack. These are the most cookie like gluten free cookie I have ever made.

Melissa
154

Melissa

I thought these were GREAT!! The only problem I had with these is I used and ungreased, air-bake cookie sheet... and had to pry them off, I switched to a lightly greased "regular" cookie sheet, and the rest came out beautifully!!

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 513 cal
  • 26%
  • Fat
  • 33 g
  • 51%
  • Carbs
  • 49.6 g
  • 16%
  • Protein
  • 12.9 g
  • 26%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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