Gluten-Free Peanut Butter Cookies172 Reviews
- Prep: 30 min
- Cook: 12 min
- Ready In: 52 min
“This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.” - by Jackie
Original recipe yields 30 cookies
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
- Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
Amount Per Serving (15 total)
- 513 cal
- 33 g
- 49.6 g
Based on a 2,000 calorie diet
Reviews (172)Rate This Recipe
"I'm new to this gluten-free cooking stuff, and these were great! Some changes I made right off based on some other recepies I looked at and comments: 1 c white, 1 c brown sugar; 1/2 tsp bkg soda; 1/2 ..." See moretsp vanilla; 1/2 c coconut; didn't use pecans 'cause didn't have them. Didn't bake for more than 9 min."
"I have spent years baking and developing gluten and wheat free cookies and recipies we have many family members with celiacs. This the. The only changes I made was to add 1/2 tsp more salt and I omite..." See mored the nuts (only because I diddn't have any on hand) I also chunked up some chocolate but not more than about 1/2 of a cup I like more cookie than chips. I have to admit I was nervous about the soft oily dough, but it cooked up perfectly crispy in the outside and chewey in the middle. I baked them both on my Silpat mats and on parchment paper lined cookie sheets, both turned out great. I let them cool on the cookie sheet a few minnutes before moving them to a cooling rack. These are the most cookie like gluten free cookie I have ever made."
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