Pecochoc Cookies

Pecochoc Cookies

William Anatooskin 10

"A tasty pecan/chocolate cookie that I have been making for many years."


{{adjustedServings}} servings 148 cals
Serving size has been adjusted!

Original recipe yields 30 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine baking soda, baking powder, salt, flour and instant coffee in a mixing bowl.
  3. Cream the butter with the brown and white sugar until fluffy. Beat in eggs, milk and vanilla extract. Gradually add flour mixture to the butter mixture and beat well. Stir in the chopped pecans and chocolate chips; mix well to blend. Drop cookies by tablespoon onto an ungreased cookie sheet.
  4. Bake for 15 minutes or until cookies are golden in color.
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  1. 4 Ratings


Turned out nicely, but we could hardly taste the coffee flavor. I'll definitely try it again, but with more instant coffee granules., Turned out nicely, but we could hardly taste the coffee fla...

These weren't too bad. I had some pecans that I needed to use, so decided that I'd try this recipe. I screwed up and added an extra egg (so added some more flour to try and counterbalance that o...

If you are looking for a chewy, fat chocolate chip cookie, this is it. Not thin and crispy or cake like - these are perfect. You don't taste the coffee - probably could leave that out. Thanks...