“Sinfully delicious with a hint of cinnamon. Use the Texas Chocolate frosting recipe with these brownies!” - by Norma
Ingredients
Adjust Servings
Original recipe yields 2 to 3 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Combine flour and sugar in a large mixing bowl. In a medium saucepan, over medium heat, bring margarine, cocoa and water to a fast boil. Pour over flour mixture and mix well. Mix buttermilk, eggs, baking soda, cinnamon and vanilla into the flour mixture; mixing well after each addition. spread evenly into the prepared pan.
- Bake for 35 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan.
Nutrition
Amount Per Serving (36 total)
- Calories
- 121 cal
- 6%
- Fat
- 5.6 g
- 9%
- Carbs
- 17 g
- 5%
Based on a 2,000 calorie diet
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Reviews (20)
Rate This Recipe
"This is actually called "Texas Sheetcake" where I'm from (Austin). I've also seen it called California sheetcake. You can put it in cookie sheet and make the cake pieces thin (which seem like brownie..." See mores, I guess). Oprah had a version of it on her website once but it didn't have the cinnamon. It's great with the special frosting."
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