“A delicious chocolate frosting for icing brownies and cookies! I like it especially as a topper on Texas Brownies. I like to add a dash of cinnamon to the frosting, it gives it a special flavor.” - by Norma
Ingredients
Adjust Servings
Original recipe yields 1 frosting for Texas Brownies
Directions
- Melt margarine over a low heat. Gradually beat in cocoa, sugar, milk and vanilla, mix well.
Nutrition
Amount Per Serving (36 total)
- Calories
- 79 cal
- 4%
- Fat
- 2.6 g
- 4%
- Carbs
- 14.3 g
- 5%
Based on a 2,000 calorie diet
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Reviews (135)
Rate This Recipe
"This frosting is delicious! I made a double-layer chocolate cake and then used 1.5 times the ingredients for the frosting, and I had quite a bit of frosting left over! MMMmmm... and it goes great on..." See more graham crackers too! (a great treat for your kid's lunch box in case you ahve never tried it - chocolate frosting/graham cracker sandwiches - just like mom used to make!). Five stars! (FYI: I used evaported milk so it wouldn't spoil if left out on the counter, and the frosting tastes great!)"
Kristen
"Incredible! Why would you ever buy the canned stuff again? I didn't melt the butter, just let it come to room temperature and added 1-2 tablespoons more milk. Will definately use this as my frostin..." See moreg of choice from now on!"
JOSIE
"This was a really good, chocolately frosting. I needed this to fill thumbprint cookies I made earlier today. I did alter the measurments a bit. I used a 1/2 cup of milk and 3/4 cup of cocoa powder...." See more The chocolate taste was not over powering by any means...it actually gave it sort of a fudgy texture which we really enjoyed. I have made this in the past and substituted brewed coffee for the milk. Thanks for sharing!!"
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