Coconut Chews

Coconut Chews

25
CORWYNN DARKHOLME 242

"Yummy for the tummy and very easy to make!!"

Ingredients

{{adjustedServings}} servings 69 cals
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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  2. Mix together coconut, flour, salt, syrup and vanilla. Drop the dough by rounded teaspoonfuls onto a lightly greased cookie sheet.
  3. Bake for 10 minutes or until slightly firm. Remove the cookies from cookie sheet immediately and cool completely before eating.
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Reviews

25
  1. 30 Ratings

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These are so easy and quick. They taste like chocolate macaroons only they're crunchy on the outside and chewy on the inside.A very tasty cookie recipe. Nice presentation and look alot like the ...

So good. We can't stop eating them! I wish I had doubled them. If you like coconut and you like chocolate, these are for you. Thanks.

Very fast and easy! I didn't have any chocolate syrup, so I melted chocolate chips, and then added honey and a bit of water to the recipe. I think it would also work if you added just oil in p...