Coconut Chews

Coconut Chews

25
CORWYNN DARKHOLME 240

"Yummy for the tummy and very easy to make!!"

Ingredients {{adjustedServings}} servings 69 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  2. Mix together coconut, flour, salt, syrup and vanilla. Drop the dough by rounded teaspoonfuls onto a lightly greased cookie sheet.
  3. Bake for 10 minutes or until slightly firm. Remove the cookies from cookie sheet immediately and cool completely before eating.
Tips & Tricks
Old-Fashioned Coconut Cream Pie

It's creamy, it's coconutty, it's perfect. Enjoy.

Coconut Shrimp

A beer batter keeps the coconut on these crispy shrimp during cooking.

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Reviews 25

  1. 30 Ratings

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MAGGIE MCGUIRE
11/12/2003

These are so easy and quick. They taste like chocolate macaroons only they're crunchy on the outside and chewy on the inside.A very tasty cookie recipe. Nice presentation and look alot like the chocoate haystack candies sold by Sees or Purdys chocolates. Another unique recipe Corwynn. Thanks.

KATMO888
10/15/2006

So good. We can't stop eating them! I wish I had doubled them. If you like coconut and you like chocolate, these are for you. Thanks.

Amber
6/12/2006

Very fast and easy! I didn't have any chocolate syrup, so I melted chocolate chips, and then added honey and a bit of water to the recipe. I think it would also work if you added just oil in place of honey and/or water. I had to leave the kitchen because I couldn't stop eating the dough...thanks for the recipe!