Coconut Chews24 Reviews
“Yummy for the tummy and very easy to make!!” - by CORWYNN DARKHOLME
Original recipe yields 2 1/2 dozen cookies
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- Mix together coconut, flour, salt, syrup and vanilla. Drop the dough by rounded teaspoonfuls onto a lightly greased cookie sheet.
- Bake for 10 minutes or until slightly firm. Remove the cookies from cookie sheet immediately and cool completely before eating.
Amount Per Serving (30 total)
- 69 cal
- 2 g
- 12.1 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"These are so easy and quick. They taste like chocolate macaroons only they're crunchy on the outside and chewy on the inside.A very tasty cookie recipe. Nice presentation and look alot like the chocoa..." See morete haystack candies sold by Sees or Purdys chocolates. Another unique recipe Corwynn. Thanks."
"So good. We can't stop eating them! I wish I had doubled them. If you like coconut and you like chocolate, these are for you. Thanks...." See more"
"Very fast and easy! I didn't have any chocolate syrup, so I melted chocolate chips, and then added honey and a bit of water to the recipe. I think it would also work if you added just oil in place o..." See moref honey and/or water. I had to leave the kitchen because I couldn't stop eating the dough...thanks for the recipe!"
Chewy Crispy Coconut Cookies
Easy Coconut Macaroons
Just swipe to see more like this.