Coconut Chews

Coconut Chews

24 Reviews 1 Pic
CORWYNN DARKHOLME
Recipe by  CORWYNN DARKHOLME

“Yummy for the tummy and very easy to make!!”

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Ingredients

Adjust Servings

Original recipe yields 2 1/2 dozen cookies

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  2. Mix together coconut, flour, salt, syrup and vanilla. Drop the dough by rounded teaspoonfuls onto a lightly greased cookie sheet.
  3. Bake for 10 minutes or until slightly firm. Remove the cookies from cookie sheet immediately and cool completely before eating.

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Reviews (24)

Rate This Recipe
MAGGIE MCGUIRE
20

MAGGIE MCGUIRE

These are so easy and quick. They taste like chocolate macaroons only they're crunchy on the outside and chewy on the inside.A very tasty cookie recipe. Nice presentation and look alot like the chocoate haystack candies sold by Sees or Purdys chocolates. Another unique recipe Corwynn. Thanks.

KATMO888
14

KATMO888

So good. We can't stop eating them! I wish I had doubled them. If you like coconut and you like chocolate, these are for you. Thanks.

Amber
14

Amber

Very fast and easy! I didn't have any chocolate syrup, so I melted chocolate chips, and then added honey and a bit of water to the recipe. I think it would also work if you added just oil in place of honey and/or water. I had to leave the kitchen because I couldn't stop eating the dough...thanks for the recipe!

More Reviews

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 69 cal
  • 3%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 12.1 g
  • 4%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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Chewy Crispy Coconut Cookies

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Easy Coconut Macaroons