Coconut Chews

24 Reviews

“Yummy for the tummy and very easy to make!!” - by CORWYNN DARKHOLME

Ingredients

2 2/3 cups flaked coconut
2/3 cup all-purpose flour
1/2 teaspoon salt
1 cup chocolate syrup
2 teaspoons vanilla extract

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Original recipe yields 2 1/2 dozen cookies

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
Mix together coconut, flour, salt, syrup and vanilla. Drop the dough by rounded teaspoonfuls onto a lightly greased cookie sheet.
Bake for 10 minutes or until slightly firm. Remove the cookies from cookie sheet immediately and cool completely before eating.

Nutrition

Amount Per Serving (30 total)

Calories
69 cal
3%

Carbs
12.1 g
4%

Based on a 2,000 calorie diet

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Reviews (24)

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MAGGIE MCGUIRE

Nov. 12, 2003

"These are so easy and quick. They taste like chocolate macaroons only they're crunchy on the outside and chewy on the inside.A very tasty cookie recipe. Nice presentation and look alot like the chocoa..." See morete haystack candies sold by Sees or Purdys chocolates. Another unique recipe Corwynn. Thanks."

KATMO888

Oct. 15, 2006

"So good. We can't stop eating them! I wish I had doubled them. If you like coconut and you like chocolate, these are for you. Thanks...." See more"

Amber

Jun. 12, 2006

"Very fast and easy! I didn't have any chocolate syrup, so I melted chocolate chips, and then added honey and a bit of water to the recipe. I think it would also work if you added just oil in place o..." See moref honey and/or water. I had to leave the kitchen because I couldn't stop eating the dough...thanks for the recipe!"

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