Surimi, Spinach, and Roasted Red Pepper Quiche

6 Reviews

Prep: 15 min
Cook: 55 min
Ready In: 1 hr 10 min

“This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.” - by J-Shep

Directions

Preheat oven to 350 degrees F (175 degrees C).
Press the pie crust into a 9 inch glass pie plate, and press fingers along the upper edge to decorate. Bake in preheated oven until the crust is very lightly browned, about 12 minutes.
Meanwhile, whisk together the eggs, cream, garlic powder, pepper, salt, and hot pepper sauce in a bowl until well blended. Fold in the surimi, green onions, roasted peppers, spinach, Cheddar cheese, and Parmesan cheese. Pour into the pie crust.
Return to the oven, and bake 20 minutes. Turn the oven off, and leave the quiche in the oven until slightly firm, 20 to 30 minutes.

Reviews (6)

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REVOX27

Sep. 5, 2008

"This was excellent. Probably one of the best quiches I've ever made. I substituted a number of ingredients so didn't give it a full 5 stars. Instead of using surimi, I substituted sliced pieces of h..." See moream. I also roasted the red pepper myself which took almost no time at all. Also tried cutting the fat a bit by using 1/3 cup cream and 1/3 cup milk. The baking time of the actual quiche took longer than 20 min but it was worth the wait. I'll probably start using this as my main quiche recipe. Thanks!"

Mrs. D

Jan. 26, 2009

"Delish, pretty, and so easy! I used real crab meat and fresh spinach, since that was what I had on hand, but otherwise followed the recipe. The only thing I would change next time is to skip the sal..." See moret-the final dish was just a bit salty for my taste."

Bev511

Dec. 27, 2010

"This was delicious! The only thing I changed was I had to sub cooked chopped bacon for the crab meat, because I didn't have any. I'll bet it would be even better with the crab meat! I love the zip ..." See morethat the hot sauce gives to the recipe! And I didn't find it to be too salty like another reviewer stated.... wonder if she might have used garlic salt instead of garlic powder? I baked the quiche for 30 minutes and let it sit in the oven for 20 and it was perfectly done! Very easy to prep too! Recommend!"

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