Original recipe yields 60 servings
Based on a 2,000 calorie diet
Great drop cookie! I normally try to make some substitutions to try to put a little good in our goodies. I used 1 cup whole wheat flour and the rest unbleached flour. I substituted trubinado ...
Delicious! I used pecans instead, sprinkled sugar on the tops and then baked 7 min on bottom rack / 3 minutes on top rack - taste was wonderful!!! Texture was perfect too - I was searching for...
These were quick, easy & excellent. My husband & his friends loved them. Will definetly make these again (& again). Thanks