Slightly Spicy Chocolate Chip Cookies28 Reviews
- Prep: 20 min
- Cook: 9 min
- Ready In: 50 min
“My friends love it when I bring these to parties. The spice makes them tastier and a bit more interesting than your average chocolate chip cookie.” - by Sandra
Original recipe yields 5 dozen
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, baking soda, salt, nutmeg, cinnamon and cloves in small bowl.
- In large mixing bowl combine sugar, butter, and extracts until creamy. Add eggs, one at a time, beating well after each. Slowly add flour mix, beating dough between additions. Fold in chocolate chips. Drop dough by tablespoonful onto an ungreased cookie sheet.
- Bake 9 to 11 minutes, or until cookies are just brown. After cooling cookies on the tray for 2 minutes, remove to wire racks to cool completely.
Amount Per Serving (30 total)
- 188 cal
- 9.9 g
- 24.7 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"These are, by far, the best chocolate chip cookies I have ever made. This is my "go-to" recipe whenever I need to bake cookies for my family, my friends, or myself! A few changes I make: I refriger..." See moreate or freeze the cookie dough so that it is very cold. Then I roll each piece of cookie dough in powdered sugar, place the cookie on the cookie sheet, and press down with a glass dipped in powdered sugar. I bake the cookies for a few less minutes than the recipe calls for. This way, the cookies come out a little crispy on the outside, but soft and chewy on the inside, and stay that way even after they cool."
"I doctored these up a bit. First, I left out the chocolate chips so that I'd be left with a spice cookie. Then, I added more spice-- 1 t. cinnamon, 1/2 t. nutmeg, 1/4 t. cloves, and 1/4 t. ginger. I a..." See morelso mixed the butter-sugar-egg mixture on high until it was really light and frothy before I added the dry mixture. The cookies turned out flat yet chewy--very good texture and taste. I got 30 cookies out of this and baked them for 10 minutes."
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