Chocolate Icing

Chocolate Icing

18
Linda Carroll 0

"A simple and delicious chocolate icing. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site."

Ingredients {{adjustedServings}} servings 52 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Mix sugar, milk and unsweetened chocolate until smooth.
  2. Use this icing for dipping the Truffle Cookies.
Tips & Tricks
Chocolate Chocolate Chip Cookies I

See how to make the chocolate lover’s chocolate chip cookie.

Jumbo Dark Chocolate Cookies

These dark chocolate cookies will double your chocolate delight.

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Reviews 18

  1. 23 Ratings

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STARFLOWER
11/23/2004

I wanted to use this for my Chocolate Gingerbread cut-out cookies. However, the icing was setting up too fast and forming a crust. So to adjust it for cookies, I added 3/4 cup more powdered sugar, 1 Tb more milk, and 1/2 Tb butter. I was then able to frost all my cookies perfectly well and sprinkled them with clear sparking sugar crystals (please note, the icing gets harder as the chocolate in it cools).

TUNISIANSWIFE
5/5/2007

this is a great icing for frosting sugar cookies. It dries very quickly. I would not suggest using this for a cake or cupcakes, as it would be too hard to spread such a large amt. of it. I loved the flavor as well. Used Ghiradelli unsweetened chocolate blocks. Perfect amt. of chocolate. thanks for the easy recipe.

Shallena
12/30/2008

I used this for a chocolate bundt cake. It came out great for me the first time, I tried it.