Chocolate Icing

Chocolate Icing


"A simple and delicious chocolate icing. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site."


servings 52 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. 23 Ratings


I wanted to use this for my Chocolate Gingerbread cut-out cookies. However, the icing was setting up too fast and forming a crust. So to adjust it for cookies, I added 3/4 cup more powdered su...

this is a great icing for frosting sugar cookies. It dries very quickly. I would not suggest using this for a cake or cupcakes, as it would be too hard to spread such a large amt. of it. I lo...

I used this for a chocolate bundt cake. It came out great for me the first time, I tried it.

the icing came out okay, a little plastic in appearance, and it sets a little too fast. I decided to add 30ml of cream and used a double boiler. the cream was used to smoothen out the graininess...

I must have done something wrong, because this didn't work for me at all. The chocolate wouldn't mix with the sugar, even using a mixer.

This simple and tasty icing is excellent for cookies. It did set up quickly so I just added a bit of milk as I went along.

i didn't feel like going to the store for icing one night and had all the ingredients for this one so i gave it a try! turned out great, and although like the others said it dries kinda fast but...

Tastes good, but unfortunately too difficult to work with. Sets up way too quickly.

Perfect sugar cooking icing. Takes about 2 minutes to prepare.